Chocolate Chip Cookies: ricetta in lingua inglese

1/4 1/4 cup margarine or butter, softened 1/4 cup fruit-based butter and oil replacement 2 ounces fat-free cream cheese 1 cup sugar 1/2 cup cholesterol-free egg substitute 1 teaspoon vanilla 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 1/3 cup reduced-fat semisweet chocolate chips     1. Preheat oven to 350°F. Lightly coat 9-inch square baking pan with nonstick cooking spray; set aside. 2. Beat margarine, butter replacement and cream cheese in medium bowl with electric mixer at high speed until smooth. Add sugar, egg substitute and vanilla; beat until smooth. 3. Combine flour, cocoa, salt and baking powder in small bowl. Add to egg mixture; stir just until flour is combined. Pour into prepared pan. 4. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with chocolate chips; cool completely in pan. Cut into 20 brownies.