Descrizione, in inglese, del movimento slow food (2 pagine formato doc)
When we talk about the pleasure, we must talk about of the importance of slow food movement.
The pleasure of eating it can be found in the taste. The taste is exactly synonymous of pleasure, and slow food movement emphasizes this peculiarity. Slow food is an international movement founded by Carlo Petrini in 1986.
It was begun as a resistance movement against fast food and it opposes the standardization of taste, defend the gastronomic tradition, safeguards food and cultivating techniques inherited from tradition and defends domestic and wild animals and vegetation.
Today Carlo Petrini, is the president of an organization that spans 150 countries with members worldwide and offices in Switzerland, United States, Japan, France, Great Britain ect….